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| Our Menu |
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| We're serving our famous Prime Rib! Thursday thru Sunday |
| VISA and Master Card are welcome. Full Menu available for take-out all day. Menu subject to change without notice |
| We have a Function Room Available for business meetings, rehearsal dinners or your special event. Contact us and ask for Sarah or Paula for more information. |
| Complete your meal with one of our irresistible deserts such as Chocolate Decadence, Mud Pie,Traditional Cheesecake and more... |
| Desserts |
| *Our Menu Features Daily Blackboard Specials* |
| Appetizers Calamari ~ Lightly battered squid and cherry peppers, deep-fried & served with a remoulade sauce $8.95 Steamed Mussels ~ Mussels steamed with white wine, garlic & fresh herbs or Fradiavlo style. Served with grilled French bread $9.95 Asian Chicken Dumplings ~ Deep fried chicken dumplings, served with hoisen sauce $8.95 Scallops & Bacon ~ Fresh scallops wrapped in bacon, served over rice $8.95 Courtyard Quahog ~ Traditional stuffed quahog served with drawn butter $3.95 Stuffed Mushrooms ~ Large mushroom caps baked with Gorgonzola cheese & spinach stuffing $8.95 Southwestern Egg Rolls ~ Chicken, pepper jack cheese, jalapeño, red peppers & black beans rolled in a tortilla, deep fried & served with avocado ranch dip $7.95 Wing Dings ~ Battered chicken wings deep fried golden $7.95 Mini Cheeseburgers~ 3 Bite size topped with pickles and onions $8.95 Onion Rings ~ Battered onion rings deep-fried to perfection $6.95 Potato Skins ~ Stuffed with cheese & bacon $6.95 Deluxe Nachos ~ Tortilla chips topped with tomatoes, black olives, jalapenos & cheddar cheese. Served with salsa & sour cream $8.95 Add Chili $9.9 Mozzarella Triangles ~ Breaded and deep-fried. Served with marinara sauce $7.95 Goat Cheese Brushetta ~ Grilled French bread topped with chopped marinated tomatoes, and goat cheese then finished with a balsamic reduction $8.95 Hot Spinach Dip ~ Spinach, artichoke hearts, spices & a mixture of cheeses. Served with tortilla chips $8.95 Chicken Tenders ~ Traditional~ served with honey mustard or barbeque Buffalo~ Tossed in spicy buffalo sauce, served with blue cheese, celery and carrots $8.95 Soup & Salads Soup du Jour Clam Chowder Chili Cup $3.50 Bowl $3.95 Cup $3.95 Bowl $4.95 Cup $4.95 Bowl $5.95 Chef Salad ~ Fresh iceberg and romaine mix layered with turkey, ham, Swiss and cheddar cheese, tomato, red onion and egg. Served with your choice of dressing $9.95 Spinach Salad ~ Fresh picked spinach tossed with egg, mushrooms & red onion, finished with a warm bacon dressing & walnuts $8.95 Cobb Salad ~ Bed of romaine layered with chicken, bleu cheese, tomato, bacon & egg, with your choice of dressing $9.95 Thai Chicken Salad ~ Fresh oriental Vegetables & chicken tossed in a peanut sauce, then topped with coconut & peanuts $8.95 Gorgonzola Salad ~ Field greens, garden tomatoes & toasted walnuts topped with Gorgonzola cheese and a balsamic vinaigrette dressing $8.95 Ceasar Salad ~ Fresh romaine lettuce, topped with our homemade Caesar dressing & croutons $6.95 ~Add grilled or blackened chicken $3.95 ~ Add grilled or blackened Shrimp $6.95 ~Add grilled or blackened steak tips $6.95 Seafood Baked Scrod ~ Native scrod baked with homemade lemon butter crumbs $17.95 Baked Stuffed Scrod ~ Native scrod baked with red crabmeat stuffing then topped with lobster sauce $19.95 Baked Scallops ~Sea Scallops baked & topped with lemon butter crumbs $18.95 Baked Seafood Trio ~ Scrod, scallops & shrimp topped with our lemon crumb topping $18.95 Shrimp Scampi ~ Shrimp sautéed with tomatoes in a traditional scampi sauce. Served over linguine $18.95 Fried Scallops ~ Fresh native sea scallops deep-fried. Served with French fries and cole slaw $18.95 Parmesan Encrusted Salmon ~ Filet of Atlantic Salmon encrusted with a parmesan panko mixture, baked then finished with a lemon beurre blanc $18.95 Pan Seared Scallops ~ Fresh sea scallops pan seared and served with spinach risotto then finished with buerre blanc sauce $19.95 Baked Stuffed Shrimp ~ Four shrimp baked and stuffed with a red crabmeat stuffing $19.95 *Substitute dinner Caesar ~ add $1.50 $2.50 plate charge for shared entrees 18% gratuity added to parties over 6 Beef Steak Au Poiuvre ~ 12 oz hand cut sirloin coated in peppercorns then pan seared. Finished with cognac demi glaze $19.95 Steak Gorgonzola ~ 12 oz hand cut sirloin grilled to perfection & finished with Gorgonzola cheese sauce $19.95 Marinated Sirloin Tips ~ Steak tips in house marinade then grilled to perfection $18.95 Prime Rib Au Jus ~ House specialty, Served Thursday thru Sunday Nights Poultry & Pasta Chicken Marsala ~ Chicken tenderloins sautéed with mushrooms in a Marsala sauce. Served over linguine $17.95 Chicken Francaise ~ Tender chicken breast, lightly egg battered and pan fried, then topped with a lemon caper buerre blanc. Served over fettuccini $17.95 Chicken Parmesan ~ Tender chicken breast breaded & sautéed with a light plum tomato sauce, then topped with mozzarella cheese. Served over linguine $17.95 Chicken & Broccoli Alfredo ~ Chicken tenderloins and broccoli sautéed in a creamy alfredo sauce. Served over penne pasta $18.95 Straw & Hay ~ Italian Sausage, prosicutto, mushrooms & sweet peas in a creamy Parmesan sauce. Served over fettuccini. “A Courtyard original” $16.95 Tortellini Pesto ~ Broccoli, mushrooms, and sun dried tomatoes in a creamy pesto sauce served over tri-colored cheese tortellini $17.95 Winter Ravioli Special~ Chef Special of the week. Priced accordingly. Home Style Favorites Sandwiches served with choice of French fries, chips or cole slaw Blackened Meatloaf ~ Homemade meatloaf blackened in Cajun seasoning, served under a mound of garlic mashed potatoes & gravy. A House favorite! $11.95 Fish & Chips ~ Fresh scrod, battered & deep fried, served with homemade coleslaw $14.95 Shaved Steak Sandwich ~ Fresh shaved steak grilled with onions and mushrooms, then smothered with American cheese, served on French roll $9.95 Cataumet Sandwich ~ Marinated grilled chicken breast with lettuce, tomato, onion & bacon on a bulkie roll. An original favorite. $8.95 Vegetable Stir-fry ~ Fresh seasonal vegetables, sautéed in an oriental sauce, served over rice $7.95 Add Chicken $4.95 Add Shrimp $6.95 Add Scallops $6.95 Black Angus Hamburger ~ Cooked to order, served with lettuce, tomato & onion on a bulkie roll $8.50 Add Cheese $.45 Fish Sandwich ~ Fresh scrod, battered, deep-fried & served on a bulkie roll $8.95 Turkey Club ~ Fresh roasted turkey, served with lettuce, tomato & bacon on your choice of bread $8.95 Substitute dinner Caesar ~ add $1.50 $2.50 plate charge for shared entrees 18% gratuity added to parties over 6 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized dairy products may increase your risk of food borne illnesses.” |